Cottage And Blue Cheese Dip Recipe
Ingredients
| Cottage cheese | 1 Cup (16 tbs) | |
| Buttermilk | 3 Tablespoon | |
| Blue cheese | 2 Tablespoon, crumbled | |
| Green onion | 2 Tablespoon, chopped | |
| Snipped parsley | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Dash bottled hot pepper sauce | ||
| Assorted vegetables for dipping | ||
Directions
In blender container combine all ingredients except the vegetable dippers.
Cover; blend till smooth.
Cover and chill.
Serve with vegetable dippers.
Cover; blend till smooth.
Cover and chill.
Serve with vegetable dippers.
Chef
