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Blue Cheese Crisps Recipe
|Blue cheese||4 Ounce (1 Package)|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Egg||1 , separated|
|All-purpose flour||1 Cup (16 tbs), unsifted|
Serving size: Complete recipe
Calories 1761 Calories from Fat 1160
% Daily Value*
Total Fat 132 g203%
Saturated Fat 81.8 g409%
Trans Fat 0 g
Cholesterol 543.6 mg
Sodium 1679.3 mg70%
Total Carbohydrates 101 g33.5%
Dietary Fiber 3.7 g15%
Sugars 3 g
Protein 46 g91.1%
Vitamin A 90.1% Vitamin C 1.2%
Calcium 70.7% Iron 40.7%
*Based on a 2000 Calorie diet
Stir flour into creamed mixture.
Turn out on a lightly floured board and knead just until blended, about 5 turns.
Divide dough in half, form each half into a ball, wrap in wax paper, and chill.
When dough is firm, roll out one ball at a time on a lightly floured board to a circle about 12 inches in diameter and 1/8 inch thick.
Cut into 12 wedges and place on a lightly greased baking sheet.
Brush each triangle with slightly beaten egg white and sprinkle lightly with paprika.
Repeat for second ball of dough.
Bake in a 400° oven about 10 minutes or until crisp and lightly browned.