Blue Cheese Butter Recipe
Ingredients
| 1/2 cup blue or Roquefort cheese | ||
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| 2 tablespoons dry sherry, white wine, brandy or heavy cream | ||
Directions
1. Remove the cheese and the butter or margarine from the refrigerator. Crumble the cheese. Allow both to stand at room temperature for about 1 hour.
2. Mash the cheese with the butter in a small bowl with a fork. Stir in the sherry, wine, brandy or cream and mix to a smooth paste. Turn into a ramekin or small serving bowl.
2. Mash the cheese with the butter in a small bowl with a fork. Stir in the sherry, wine, brandy or cream and mix to a smooth paste. Turn into a ramekin or small serving bowl.
Chef
