- Recipes Home
- Interest Groups
Blue Cheese Burgers With Red Onions Recipe
|Ground chuck||2 Pound|
|Garlic||2 Clove (10 gm), minced|
|Black pepper||1⁄2 Teaspoon|
|Blue cheese||4 Ounce|
|Coarsely chopped walnuts||1⁄3 Cup (5.33 tbs), toasted|
|Red torpedo onions/2 small red onions||1 , sliced into 3/8-inch-thick rounds (Long)|
|Baguettes||2 (Each 12 Inches Long)|
|Olive oil/Vegetable oil||3 Tablespoon|
Calories 1141 Calories from Fat 637
% Daily Value*
Total Fat 71 g108.7%
Saturated Fat 25.6 g128.2%
Trans Fat 0 g
Cholesterol 181.3 mg
Sodium 1711.1 mg71.3%
Total Carbohydrates 68 g22.6%
Dietary Fiber 1.5 g6.2%
Sugars 2.7 g
Protein 55 g109.7%
Vitamin A 4.4% Vitamin C 4.6%
Calcium 17.1% Iron 14.6%
*Based on a 2000 Calorie diet
Shape meat mixture into 12 oval patties.
Mash cheese and blend with walnuts in a small bowl.
Divide cheese mixture equally; place onto centers of 6 meat patties.
Top with remaining meat patties; tightly pinch edges together to seal.
Oil hot grid to help prevent sticking.
Grill patties and onions, if desired, on a covered grill, over medium Kingsford briquets, 7 to 12 minutes for medium doneness, turning once.
Cut baguettes into 4-inch lengths; split each piece and brush cut side with olive oil.
Move cooked burgers to edge of grill to keep warm.
Grill bread, oil side down, until lightly toasted.
Serve burgers on toasted baguettes.