Blue Cheese Beef Burgers Recipe
Ingredients
| Lean ground beef | 1 1/4 Pound | |
| Onion | 1 Tablespoon, finley chopped | |
| 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves | ||
| Salt | 3/4 Teaspoon | |
| Ground pepper | 1 Dash | |
| Blue cheese | 4 Ounce, crumbled | |
Directions
Preheat grill.
Combine ground beef, onion and seasonings in medium bowl; mix lightly.
Shape into eight patties.
Place cheese in center of four patties to within 1/2 inch of outer edge; top with remaining burgers.
Press edges together to seal.
Grill 8 minutes or to desired doneness, turning once.
Combine ground beef, onion and seasonings in medium bowl; mix lightly.
Shape into eight patties.
Place cheese in center of four patties to within 1/2 inch of outer edge; top with remaining burgers.
Press edges together to seal.
Grill 8 minutes or to desired doneness, turning once.
Chef
