Blue Cheese Burger Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ground beef1⁄4 Pound
 Blue cheese1 Tablespoon, crumbled
 Onion powder1⁄8 Teaspoon
 Salt1⁄8 Teaspoon
 Pepper1 Dash
 Browning sauce1⁄8 Teaspoon
 Water1⁄8 Teaspoon
 English muffin1 , split and toasted
 Blue cheese dressing1 Tablespoon
 Pimiento stuffed olives1 , sliced

Nutrition Facts

Serving size

Calories 317 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 49.5 mg

Sodium 629.8 mg26.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.6 g6.3%

Sugars 1 g

Protein 14 g28.6%

Vitamin A 1.2% Vitamin C 0.08%

Calcium 10% Iron 8.3%

*Based on a 2000 Calorie diet

Directions

Mix ground beef, cheese, onion powder, salt and pepper.
Shape into patty [2 patties], about 3/4" thick.
Mix browning sauce and water; brush over both sides of patty [patties].
Place on rack in 11 x 7 x 1 1/2" dish.
Cover with waxed paper and microwave on high (550 watts) until almost done, 2 to 3 min [3 to 4 min].
Place on bottom[s] of English muffinfs].
Top with salad dressing, olive[s] and top[s] of English muffinfs].
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