Blue Cheese Burger Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupQuick
Ingredients
| Ground beef | 1/4 Pound | |
| Blue cheese | 1 Tablespoon, crumbled | |
| Onion powder | 1/8 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Sauce | 1/8 Teaspoon | |
| Water | 1/8 Teaspoon | |
| 1 English muffin, split and toasted | ||
| Blue cheese dressing | 1 Tablespoon | |
| 1 pimiento-stuffed olive, sliced | ||
Directions
Mix ground beef, cheese, onion powder, salt and pepper.
Shape into patty [2 patties], about 3/4" thick.
Mix browning sauce and water; brush over both sides of patty [patties].
Place on rack in 11 x 7 x 1 1/2" dish.
Cover with waxed paper and microwave on high (550 watts) until almost done, 2 to 3 min [3 to 4 min].
Place on bottom[s] of English muffinfs].
Top with salad dressing, olive[s] and top[s] of English muffinfs].
Shape into patty [2 patties], about 3/4" thick.
Mix browning sauce and water; brush over both sides of patty [patties].
Place on rack in 11 x 7 x 1 1/2" dish.
Cover with waxed paper and microwave on high (550 watts) until almost done, 2 to 3 min [3 to 4 min].
Place on bottom[s] of English muffinfs].
Top with salad dressing, olive[s] and top[s] of English muffinfs].
Chef
