Blue Cheese Burger Recipe
Summary
Preparation Time5 MinCooking Time4 Min
Ready In9 MinDifficulty LevelEasy
Ingredients
| Ground beef | 1/2 pound | |
| Blue cheese | 2 Tablespoon, crumbled | |
| Onion powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 2 English muffins, split and toasted | ||
| Blue cheese dressing | 2 Tablespoon | |
| 2 pimiento-stuffed olives, sliced | ||
Directions
Mix ground beef, cheese, onion powder, salt and pepper.
Shape into 2 patties, about 3/4 inch thick.
Place on rack in dish.
Cover with waxed paper and microwave on high (100%) until almost done, 3 to 4 minutes.
Place on bottoms of English muffins.
Top with dressing, olives and tops of English muffins.
Shape into 2 patties, about 3/4 inch thick.
Place on rack in dish.
Cover with waxed paper and microwave on high (100%) until almost done, 3 to 4 minutes.
Place on bottoms of English muffins.
Top with dressing, olives and tops of English muffins.
Chef
