Blue Cheese Biscuits Recipe

Summary

Cooking Time15 MinMethod
Main Ingredient

Ingredients

 Refrigerated biscuits1
 Butter/Margarine1⁄4 Cup (4 tbs)
 Blue cheese3 Tablespoon, crumbled

Nutrition Facts

Serving size: Complete recipe

Calories 649 Calories from Fat 548

% Daily Value*

Total Fat 62 g95.7%

Saturated Fat 38.2 g191.2%

Trans Fat 0 g

Cholesterol 155 mg51.7%

Sodium 903.7 mg37.7%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.19 g0.76%

Sugars 2.3 g

Protein 12 g23.8%

Vitamin A 35% Vitamin C

Calcium 26.5% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Cut biscuits in quarters.
Arrange in two 8-inch round baking dishes.
Melt together butter and cheese; pour over biscuit pieces, being sure to coat them all.
Bake at 400° about 15 minutes or till golden brown.
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