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Blue Cheese Balls Recipe
|Blue cheese||4 Ounce, crumbled|
|Butter||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Seasoned salt||1⁄2 Teaspoon|
|Hot pepper sauce||1 Dash|
|Almonds||1⁄2 Cup (8 tbs), finely chopped|
Serving size: Complete recipe
Calories 2073 Calories from Fat 1394
% Daily Value*
Total Fat 160 g246.8%
Saturated Fat 81.8 g409.1%
Trans Fat 0 g
Cholesterol 326.9 mg
Sodium 2375.4 mg99%
Total Carbohydrates 114 g37.9%
Dietary Fiber 12.1 g48.4%
Sugars 3.8 g
Protein 53 g106.6%
Vitamin A 73.6% Vitamin C 0.16%
Calcium 83.3% Iron 49.1%
*Based on a 2000 Calorie diet
In a small bowl, cream blue cheese and butter.
Beat in flour, seasoned salt and hot pepper sauce.
Shape into 1-inch balls.
Roll in almonds; flatten slightly.
Arrange on an ungreased baking sheet.
Bake about 12 minutes in preheated oven until lightly browned.