Blue Cheese Ball Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
Main IngredientInterest Group

Ingredients

 Cream cheese/Reduced-calorie cream cheese8 Ounce, softened (1 Package)
 Blue cheese4 Ounce, crumbled (1 Package)
 Milk3 Tablespoon
 Chopped pecans1 Cup (16 tbs), toasted
 Chopped fresh parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1996 Calories from Fat 1670

% Daily Value*

Total Fat 194 g298.3%

Saturated Fat 72.8 g364.2%

Trans Fat 0 g

Cholesterol 339 mg

Sodium 2336.3 mg97.3%

Total Carbohydrates 31 g10.4%

Dietary Fiber 11.4 g45.8%

Sugars 14.9 g

Protein 50 g100.1%

Vitamin A 102.1% Vitamin C 35.3%

Calcium 97.2% Iron 28%

*Based on a 2000 Calorie diet

Directions

In medium bowl with mixer at medium speed, beat cream cheese, blue cheese and milk until smooth and creamy.
Stir in chopped pecans.
Cover; refrigerate about 2 hours or until firm enough to shape.
Shape cheese mixture into ball; roll in chopped parsley to coat.
Garnish cheese ball with additional pecan halves, if desired
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