Blue Cheese Ball Recipe
Ingredients
| 1 8-ounce package cream cheese, softened | ||
| 1 4-ounce package blue cheese, crumbled | ||
| Bourbon | 2 Teaspoon | |
| Dry mustard | 3/4 Teaspoon | |
| Sesame seeds | 2 Tablespoon, toasted | |
| Assorted crackers | ||
Directions
1. In small bowl, with mixer at medium speed, beat cream cheese and blue cheese until blended. Beat in bourbon and mustard. With hands, shape cheese mixture into a ball. Wrap with plastic wrap and refrigerate overnight.
