Blue Cheese and Vegetable Sandwiches Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthy++Servings2
HealthyLow Fat
Ingredients
| Broccoli flowerets | 3/4 Cup (16 tbs), sliced | |
| Cauliflower | 3/4 Cup (16 tbs), sliced | |
| Radishes | 1/3 Cup (16 tbs), sliced | |
| Carrot | 1 Medium, shredded | |
| Green pepper | 1/3 Cup (16 tbs), chopped | |
| Onion | 3 Tablespoon, minced | |
| Reduced-calorie mayonnaise - 1/4 cup | ||
| Lowfat sour cream | 2 Tablespoon | |
| Blue cheese | 1/4 Cup (16 tbs) | |
| Hard dinner rolls - 2 (2 1/2-ounce) | ||
Directions
GETTING READY
1) Cut 1/3 from top of the rolls. Keep the top part aside to use as a lid.
2) Scoop out the bread from center part and place aside for another use. Prepare a 1/2-inch-thick shell from each roll.
MAKING
3) In a medium bowl, add first 9 ingredients to combine.
4) Toss well to coat all the vegetables evenly.
5) Fill the bread shells with the vegetable mixture.
6) Cover with the top part.
SERVING
7) Serve the roll by cutting in half crosswise. Pass mustard or tomato sauce on side, if desired.
1) Cut 1/3 from top of the rolls. Keep the top part aside to use as a lid.
2) Scoop out the bread from center part and place aside for another use. Prepare a 1/2-inch-thick shell from each roll.
MAKING
3) In a medium bowl, add first 9 ingredients to combine.
4) Toss well to coat all the vegetables evenly.
5) Fill the bread shells with the vegetable mixture.
6) Cover with the top part.
SERVING
7) Serve the roll by cutting in half crosswise. Pass mustard or tomato sauce on side, if desired.
Chef
