Blue Cheese And Vegetable Salad Recipe
Ingredients
| 1/2 of a 16-ounce package (2 cups) loose-pack frozen zucchini, carrots, cauliflower, lima beans, and Italian beans | ||
| 2 green onions, sliced (1/4 cup) | ||
| 1/4 cup Italian reduced- calorie salad dressing | ||
| 1 2 1/2-ounce jar sliced mushrooms, drained | ||
| Pimiento | 1 Tablespoon, sliced | |
| Lettuce leaves | 6 | |
| Blue cheese | 2 Tablespoon, crumbled | |
| Cooked | 1 Tablespoon | |
Directions
Place frozen vegetables in a colander.
Run hot water over vegetables just till thawed.
Drain well.
Meanwhile, in a medium mixing bowl stir together green onions, salad dressing, mushrooms, and pimiento.
Stir in thawed vegetables.
Spoon vegetable mixture onto lettuce-lined plates.
Sprinkle with blue cheese and bacon pieces.
Run hot water over vegetables just till thawed.
Drain well.
Meanwhile, in a medium mixing bowl stir together green onions, salad dressing, mushrooms, and pimiento.
Stir in thawed vegetables.
Spoon vegetable mixture onto lettuce-lined plates.
Sprinkle with blue cheese and bacon pieces.
Chef
