Blue Cheese Recipe
Ingredients
| Agar agar flakes/Gelatin | 1 Tablespoon | |
| Cold milk | 1 Cup (16 tbs) | |
| Sea salt | 1⁄4 Tablespoon | |
| Yogurt | 1 Cup (16 tbs) | |
| Blue cheese | 1⁄2 Cup (8 tbs), crumbled | |
| Cottage cheese | 2 Cup (32 tbs) | |
| Onion | 1 Tablespoon, minced | |
| Celery | 1⁄2 Cup (8 tbs), diced | |
| Cucumber | 1⁄2 Cup (8 tbs), peeled and diced | |
| Alfalfa sprouts | 1⁄2 Cup (8 tbs) | |
| Sliced radishes | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 881 Calories from Fat 361
% Daily Value*
Total Fat 41 g63%
Saturated Fat 23 g114.8%
Trans Fat 0 g
Cholesterol 135.4 mg45.1%
Sodium 3611.2 mg150.5%
Total Carbohydrates 48 g16.1%
Dietary Fiber 1.9 g7.5%
Sugars 41.9 g
Protein 81 g162.8%
Vitamin A 30.6% Vitamin C 11.5%
Calcium 125.9% Iron 9.7%
*Based on a 2000 Calorie diet
Directions
Remove from heat, add salt, yogurt, and mix well.
Cool.
Add cheeses, onion, celery, cucumber, sprouts, and radishes.
Turn into mold; refrigerate for several hours.
Chef
