Blue Buck Cakes Recipe
I have found a new love and that is nothing but the Blue Buck Cakes. I was trying out different ways to use Buckwheat flour when this recipe hit me. Oh! Really delightful!
Summary
CourseDessert
Ingredients
| Blue cornmeal | 1 Cup (16 tbs) | |
| Buckwheat flour | 1 Cup (16 tbs) | |
| Sea salt | 3/4 Teaspoon | |
| Baking powder | 1 1/2 Tablespoon | |
| Soy milk | 2 Cup (16 tbs) | |
| Vegetable oil | 1 1/2 Teaspoon | |
| Blueberries | 1/2 Cup (16 tbs) |
Directions
Mix dry ingredients and liquids separately.
Stir mixtures together just until lumps disappear.
Pour batter onto hot oiled griddle, turning once.
Stir mixtures together just until lumps disappear.
Pour batter onto hot oiled griddle, turning once.
Chef
