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Blue And Gold Ring Recipe
|Granulated sugar||1 Teaspoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Lemon peel||1 Tablespoon, grated|
|Heavy cream||2⁄3 Cup (10.67 tbs)|
|Blueberries||10 Ounce, frozen (thawed)|
Serving size: Complete recipe
Calories 1098 Calories from Fat 735
% Daily Value*
Total Fat 83 g127.8%
Saturated Fat 44.5 g222.3%
Trans Fat 0 g
Cholesterol 1223.8 mg407.9%
Sodium 309.1 mg12.9%
Total Carbohydrates 60 g20.1%
Dietary Fiber 8.6 g34.5%
Sugars 36.8 g
Protein 38 g76.1%
Vitamin A 73.8% Vitamin C 126.4%
Calcium 26.9% Iron 25.9%
*Based on a 2000 Calorie diet
2. Meanwhile, over hot water, dissolve gelatin in lemon juice; add, together with lemon peel, to egg mixture, beating until well blended.
3. Whip cream until stiff. Fold into egg mixture; pour into 1 1/2-quart ring mold. Refrigerate several hours, or until firm.
4. Also combine blueberries with 2 tablespoons sugar; refrigerate.
5. To serve, invert ring mold on serving dish; spoon on berries.