Blue And Gold Ring Recipe
Ingredients
| Egg | 3 | |
| Egg yolk | 2 | |
| Granulated sugar | 1 Teaspoon | |
| Gelatin | 1 (unflavored) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Lemon peel | 1 Tablespoon, grated | |
| Heavy cream | 2⁄3 Cup (10.67 tbs) | |
| Blueberries | 10 Ounce, frozen (thawed) |
Nutrition Facts
Serving size: Complete recipe
Calories 1098 Calories from Fat 735
% Daily Value*
Total Fat 83 g127.8%
Saturated Fat 44.5 g222.3%
Trans Fat 0 g
Cholesterol 1223.8 mg407.9%
Sodium 309.1 mg12.9%
Total Carbohydrates 60 g20.1%
Dietary Fiber 8.6 g34.5%
Sugars 36.8 g
Protein 38 g76.1%
Vitamin A 73.8% Vitamin C 126.4%
Calcium 26.9% Iron 25.9%
*Based on a 2000 Calorie diet
Directions
2. Meanwhile, over hot water, dissolve gelatin in lemon juice; add, together with lemon peel, to egg mixture, beating until well blended.
3. Whip cream until stiff. Fold into egg mixture; pour into 1 1/2-quart ring mold. Refrigerate several hours, or until firm.
4. Also combine blueberries with 2 tablespoons sugar; refrigerate.
5. To serve, invert ring mold on serving dish; spoon on berries.
Chef
