Bittersweet Chocolate Sauce Recipe

Chocolate sauce
submitted by sumit at ifood.tv

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Sugar1/3 Cup (16 tbs)
 Water1/3 Cup (16 tbs)
 Unsweetened chocolate square2
 Semi-sweet chocolate square2
 Butter/Margarine2 Tablespoon
 Vanilla extract3/4 Teaspoon

Directions

1. In heavy 1-quart saucepan over medium heat, heat all ingredients except vanilla to boiling, stirring frequently. Reduce heat to medium-low; simmer, uncovered, stirring, until mixture thickens and is smooth, about 3 minutes. Remove from heat; stir in vanilla.
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