Bittersweet Chocolate Sauce Recipe
Ingredients
1/3 cup sugar
1/3 cup water
2 squares unsweetened chocolate
2 squares semisweet chocolate
2 tablespoons butter or margarine
3/4 teaspoon vanilla extract
Directions
1. In heavy 1-quart saucepan over medium heat, heat all ingredients except vanilla to boiling, stirring frequently. Reduce heat to medium-low; simmer, uncovered, stirring, until mixture thickens and is smooth, about 3 minutes. Remove from heat; stir in vanilla.
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