Blt Turkey Salad Recipe
Ingredients
| 6 cups torn romaine or leaf lettuce | ||
| Cooked turkey | 4 Cup (16 tbs), cubed | |
| Tomatoes | 1/2 Cup (16 tbs), chopped | |
| Mozzarella cheese | 1/2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| 10 bacon strips, cooked and crumbled | ||
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Red onion | 1/2 Cup (16 tbs), chopped | |
| Cucumber | 1/2 Cup (16 tbs), chopped | |
| Plain yogurt | 1 Cup (16 tbs) (DRESSING:) | |
| Mayonnaise | 1 Cup (16 tbs) (DRESSING:) | |
| Sugar | 1/4 Cup (16 tbs) (DRESSING:) | |
| Red wine vinegar | 1/4 Cup (16 tbs) (DRESSING:) | |
| Garlic powder | 1 Teaspoon (DRESSING:) | |
Directions
In a large salad bowl, combine the first nine ingredients.
Just before serving, whisk dressing ingredients.
Pour over the turkey mixture; toss to coat.
Just before serving, whisk dressing ingredients.
Pour over the turkey mixture; toss to coat.
Chef
