Blt Soup Recipe
Were you looking for a great Blt Soup recipe? This is the best recipe of Meat Meatloaf I have ever made. It is most popularly enjoyed as an Appetizer. Do let me know how you've liked my Blt Soup. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
6 slices bacon, cut in 1/2-inch pieces
1 medium onion, sliced
2 (13 3/4-fluid ounce) cans Chicken or Beef Broth
1 (14 1/2-ounce) can peeled tomatoes, undrained and cut up
2 tablespoons Steak Sauce
2 cups shredded iceberg lettuce
Directions
In large saucepan, cook bacon until crisp; remove and crumble bacon.
Pour off all but 2 tablespoons drippings.
Cook onion in reserved drippings for 2 to 3 minutes.
Add broth, tomatoes and steak sauce.
Heat to a boil; reduce heat.
Cover and simmer 10 minutes.
Add lettuce; simmer 2 minutes.
Stir in bacon.
Pour off all but 2 tablespoons drippings.
Cook onion in reserved drippings for 2 to 3 minutes.
Add broth, tomatoes and steak sauce.
Heat to a boil; reduce heat.
Cover and simmer 10 minutes.
Add lettuce; simmer 2 minutes.
Stir in bacon.
