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BLT Pasta Salad Recipe Video
|Elbow macaroni||8 Ounce, cooked, drained and cooled|
|Tomato||4 Cup (64 tbs), peeled, seeded and chopped|
|Bacon slices||4 , crispy cooked and crumbled|
|Lettuce||3 Cup (48 tbs), shredded|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄3 Cup (5.33 tbs)|
|Dijon mustard||1 Tablespoon|
|Cider vinegar||2 Teaspoon|
Calories 202 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.3%
Saturated Fat 1.8 g9.1%
Trans Fat 0 g
Cholesterol 12.5 mg
Sodium 174.2 mg7.3%
Total Carbohydrates 21 g7.1%
Dietary Fiber 2.1 g8.4%
Sugars 3.8 g
Protein 4 g8.2%
Vitamin A 39.7% Vitamin C 22.2%
Calcium 2.1% Iron 4.3%
*Based on a 2000 Calorie diet
1. In a large mixing bowl, place together macaroni, tomatoes, bacon and lettuce, toss gently to mix well and set aside.
3. In a separate container, mix all the ingredients for the dressing.
4. Stream the dressing over the macaroni mixture, and gently toss until well coated.
5. Serve right away.