BLT Pasta Salad Recipe Video
Ingredients
| Elbow macaroni | 8 Ounce, cooked, drained and cooled | |
| Tomato | 4 Cup (64 tbs), peeled, seeded and chopped | |
| Bacon slices | 4 , crispy cooked and crumbled | |
| Lettuce | 3 Cup (48 tbs), shredded | |
| For dressing | ||
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Sour cream | 1⁄3 Cup (5.33 tbs) | |
| Dijon mustard | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Cider vinegar | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
Nutrition Facts
Serving size
Calories 207 Calories from Fat 105
% Daily Value*
Total Fat 12 g18%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 13.2 mg4.4%
Sodium 182.9 mg7.6%
Total Carbohydrates 21 g7.1%
Dietary Fiber 2 g8.1%
Sugars 4 g
Protein 4 g8.1%
Vitamin A 39.7% Vitamin C 22.2%
Calcium 2.1% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
1. In a large mixing bowl, place together macaroni, tomatoes, bacon and lettuce, toss gently to mix well and set aside.
3. In a separate container, mix all the ingredients for the dressing.
4. Stream the dressing over the macaroni mixture, and gently toss until well coated.
SERVING
5. Serve right away.
Chef
