Bloody Caesar Recipe Video

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Ice cubes3
 Lemon juice1 Teaspoon
 Worcestershire sauce1 Teaspoon
 Vodka1 Fluid Ounce
 Clamato juice200 Milliliter
 Hot pepper sauce3 Dash
 Celery leaf1
For preparing glass
 Black pepper1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Cayanne pepper1⁄2 Teaspoon
 Lemon juice1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 149 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.9%

Saturated Fat 0.12 g0.62%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1757.9 mg73.2%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.9 g11.6%

Sugars 10.6 g

Protein 2 g3.6%

Vitamin A 31.8% Vitamin C 18.3%

Calcium 3.7% Iron 7.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a plate, sprinkle black pepper, salt, and cayenne pepper, combine well.
2. On another plate, squirt lemon juice.
3. Wet the rim of a glass in juice. and then dip the rim in pepper mix.

MAKING
4. In the prepared glass, add ice cubes, lemon juice, Worcestershire sauce, vodka, clamato juice, and hot pepper sauce.

SERVING
5. Garnish with celery, place a straw and serve.

Editors Review

Calling your friends for a cocktail party and yet to decide on the drink? The classic bloody caesar is a great choice for this, which is easy to prepare and delectable in taste. Follow the instruction shown in the video and mix it up.
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