Bloody Bull Recipe
A marriage of the Bloody Mary and the Bullshot, this drink is ideal for brunch or any daytime party.
Summary
Prepration Time5 MinutesDifficulty LevelEasy
Health IndexJust EnjoyServings1
Ingredients
2 fl. oz. vodka
2 fl. oz. tomato juice
2 fl. oz. beef bouillon
2 tsp. fresh lemon juice
Ice cubes
Pinch of freshly ground pepper
Pinch of celery salt
3 dashes Worcestershire sauce
Dash of hot sauce, such as Tabasco
1 lemon wedge for garnish
How to make Bloody Bull
Pour the vodka, tomato juice, beef bouillon and lemon juice into a shaker two-thirds full of ice cubes. Add the pepper, celery salt, Worcestershire sauce and hot sauce and shake well. Strain into an ice-filled highball glass. Add the lemon wedge. Serves 1.Leave a Comment
Bloody Bull
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