Bloody Bull Recipe

A marriage of the Bloody Mary and the Bullshot, this drink is ideal for brunch or any daytime party.
Bloody Bull picture

Summary

Prepration Time5 MinutesDifficulty LevelEasy
Health IndexJust EnjoyServings1
SpecialityPart of MenuMain IngredientAlcohol

Ingredients

2 fl. oz. vodka
2 fl. oz. tomato juice
2 fl. oz. beef bouillon
2 tsp. fresh lemon juice
Ice cubes
Pinch of freshly ground pepper
Pinch of celery salt
3 dashes Worcestershire sauce
Dash of hot sauce, such as Tabasco
1 lemon wedge for garnish

How to make Bloody Bull

Pour the vodka, tomato juice, beef bouillon and lemon juice into a shaker two-thirds full of ice cubes. Add the pepper, celery salt, Worcestershire sauce and hot sauce and shake well. Strain into an ice-filled highball glass. Add the lemon wedge. Serves 1.

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