Bloody Bull Cocktail Recipe

A marriage of the Bloody Mary and the Bullshot, this drink is ideal for brunch or any daytime party.
Bloody Bull Cocktail picture


Preparation Time5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
DishMain Ingredient
Interest Group


 Vodka2 Ounce
 Tomato juice2 Ounce
 Beef bouillon2 Ounce
 Fresh lemon juice2 Teaspoon
 Ice cubes3 (adjust quantity of ice if desired)
 Freshly ground pepper1 Pinch
 Celery salt1 Pinch
 Worcestershire sauce3 Dash
 Hot sauce1 Dash (such as Tabasco)
 Lemon wedge1 (for garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 151 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.3%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 401.4 mg16.7%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.77 g3.1%

Sugars 2.4 g

Protein 1 g2.5%

Vitamin A 5.4% Vitamin C 34.3%

Calcium 1.8% Iron 3.5%

*Based on a 2000 Calorie diet


Pour the vodka, tomato juice, beef bouillon and lemon juice into a shaker two-thirds full of ice cubes. Add the pepper, celery salt, Worcestershire sauce and hot sauce and shake well. Strain into an ice-filled highball glass. Add the lemon wedge. Serves 1.