Bloody Mary Shrimp Cocktail Recipe
Ingredients
| 1 1/2 pounds cooked peeled deveined medium shrimp thawed if frozen | ||
| Tomato juice | 1/2 Cup (16 tbs) | |
| 1/4 cup vodka, if desired | ||
| 1/2 teaspoon red pepper sauce | ||
| Sugar | 1/2 Teaspoon | |
| Celery salt | 1/2 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
| 1 cup cocktail sauce | ||
| Green olives | 1/4 Cup (16 tbs), finley chopped | |
Directions
1. Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
2. Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
3. Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter.
2. Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
3. Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter.
Chef
