Bloody Mary Punch Recipe
Ingredients
| 2 12-ounce cans bloody mary cocktail mix, chilled | ||
| Vodka | 2 Cup (16 tbs), chilled | |
| Beef broth | 1 14 Ounce, strained | |
| Bottled hot pepper sauce | ||
| Ice cubes | ||
Directions
In a punch bowl combine cocktail mix, vodka, and beef broth.
Add hot pepper sauce to taste.
Serve over ice cubes.
Garnish with lime slices or vegetable stirrers, if desired.
Add hot pepper sauce to taste.
Serve over ice cubes.
Garnish with lime slices or vegetable stirrers, if desired.
Chef
