Bloodshot Egg Eyes! Recipe
A horrendously yummy appetizer for this Halloween!
Ingredients
| 6 Hard-boiled eggs (separated into whites and yolks) | ||
| Creme fraiche | 1/3 Cup (16 tbs) | |
| Sriracha or other spicy Asian chili sauce - 1 teaspoon | ||
| Cilantro | 1 Tablespoon, chopped | |
| Spicy mustard | 1/2 Teaspoon | |
| Lime zest - 1/4 of a lime | ||
| Lime juice | 1 Teaspoon | |
| Salt | 1 To taste | |
| Red food coloring (to your color preference) | ||
| Sliced black olives – as needed | ||
Directions
MAKING
1. Hard-boil the eggs.
2. Using a knife, slice lengthwise, and put all the yolks into a mixing bowl.
3. Mash creme fraiche, bacon, chili sauce, cilantro, lime zest and juice and salt with the cooked yolks.
4. Add food coloring until the yolks are the desired color.
5. Spoon yolk mixture back into egg whites.
6. Top each half with a sliced olive as the pupil.
7. Dip a toothpick into the red food coloring and lightly draw "bloodshot" veins across the whites.
SERVING
8. Line the Bloodshot Egg Eyes on a tray and serve.
Image Courtesy: flickr.com
1. Hard-boil the eggs.
2. Using a knife, slice lengthwise, and put all the yolks into a mixing bowl.
3. Mash creme fraiche, bacon, chili sauce, cilantro, lime zest and juice and salt with the cooked yolks.
4. Add food coloring until the yolks are the desired color.
5. Spoon yolk mixture back into egg whites.
6. Top each half with a sliced olive as the pupil.
7. Dip a toothpick into the red food coloring and lightly draw "bloodshot" veins across the whites.
SERVING
8. Line the Bloodshot Egg Eyes on a tray and serve.
Image Courtesy: flickr.com
Chef
