Blondies Recipe
Ingredients
| All purpose flour - 1 cup + 2 tablespoons | ||
| Double acting baking powder - 1 teaspoon | ||
| Salt | 1/4 Teaspoon | |
| Margarine | 1/4 Cup (16 tbs) | |
| Dark brown sugar | 1/3 Cup (16 tbs), firmly packed | |
| Egg | 1 | |
| Vanilla extract | 1 1/2 Teaspoon | |
| Semisweet mini chocolate chips - 2 oz | ||
| Pecans - 1 1/2 oz shelled, chopped | ||
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a small mixing bowl or on a wax paper sheet, sift the flour, baking powder and salt together, keep aside.
3) In a large mixing bowl, cream the margarine with an electric mixer.
4) Beat in the sugar at high speed until light and fluffy, then beat in the egg and vanilla.
5) Gradually baet in the sifted ingredients at a low speed, beating until blended, then fold in chocolate chips and pecans.
6) In a 6 x 6 x 2-inch baking dish sprayed with non-stick cooking spray, evenly spread the batter and bake in the preheated oven for 30 to 35 minutes, until lightly browned.
7) Remove on a wire rack and allow to cool down.
SERVING
8) Slice into six 3 x 2-inch bars, serve immediately or store in an airtight container until ready to serve.
1) Preheat the oven to 350°F.
MAKING
2) In a small mixing bowl or on a wax paper sheet, sift the flour, baking powder and salt together, keep aside.
3) In a large mixing bowl, cream the margarine with an electric mixer.
4) Beat in the sugar at high speed until light and fluffy, then beat in the egg and vanilla.
5) Gradually baet in the sifted ingredients at a low speed, beating until blended, then fold in chocolate chips and pecans.
6) In a 6 x 6 x 2-inch baking dish sprayed with non-stick cooking spray, evenly spread the batter and bake in the preheated oven for 30 to 35 minutes, until lightly browned.
7) Remove on a wire rack and allow to cool down.
SERVING
8) Slice into six 3 x 2-inch bars, serve immediately or store in an airtight container until ready to serve.
Chef
