Blonde Chocolate Chip Brownies Recipe
Blonde Chocolate Chip Brownies is easy to make and delicious in taste. Blonde Chocolate Chip Brownies gets is grand taste from chocolate morsels mixed with flour and peanut butter. Blonde Chocolate Chip Brownies is loved by many across the world.
Ingredients
1/3 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet chocolate morsels
1/2 cup chopped pecans
Directions
Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.
Add egg and vanilla; beat well.
Combine flour, soda, and salt; add to creamed mixture, and mix well.
Stir in chocolate morsels and pecans.
Spread mixture into a greased 8 inch square pan.
Bake at 350° for 25 to 30 minutes.
Cool and cut into squares.
Add egg and vanilla; beat well.
Combine flour, soda, and salt; add to creamed mixture, and mix well.
Stir in chocolate morsels and pecans.
Spread mixture into a greased 8 inch square pan.
Bake at 350° for 25 to 30 minutes.
Cool and cut into squares.
