Blonde Brownies Recipe
Ingredients
| Brown sugar | 1 box | |
| Eggs | 4 standard | |
| Vanilla | 1 Teaspoon | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Nuts | 1 1/2 Cup (16 tbs), chopped |
Directions
Place sugar in top of double boiler.
Add eggs, one at a time, stirring after each addition.
Add vanilla.
Cook until thick.
Remove from heat.
Stir in flour and baking powder which have been sifted together.
Add nuts.
Lightly grease 13x9x2-inch pan, and pour in the batter.
Bake at 325° for 25 minutes.
Do not overbake.
Cut into squares while warm.
Dust with powdered sugar.
They are even more delicious if frozen, as they become chewy.
Add eggs, one at a time, stirring after each addition.
Add vanilla.
Cook until thick.
Remove from heat.
Stir in flour and baking powder which have been sifted together.
Add nuts.
Lightly grease 13x9x2-inch pan, and pour in the batter.
Bake at 325° for 25 minutes.
Do not overbake.
Cut into squares while warm.
Dust with powdered sugar.
They are even more delicious if frozen, as they become chewy.
Chef
