Blond Brownies Recipe
Ingredients
| 1 Cup Oleo or Butter | ||
| Brown sugar | 2 1/4 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Flour | 2 1/2 Cup (16 tbs), sifted | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| 1-12 Oz. Pkg. Semi-sweet Chocolate Morsels | ||
| Walnuts | 1 Cup (16 tbs), chopped | |
Directions
Melt shortening in a large (6 quart) saucepan.
Add brown sugar.
Blend well.
Remove from heat and cool 10 minutes.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients.
Mix well.
Add vanilla; mix well.
Add chocolate chips and walnuts; mix well.
Spread in greased pan (15" x 10" jelly roll pan) and bake at 350 degrees for 30 to 35 minutes.
Cool and cut into squares.
Add brown sugar.
Blend well.
Remove from heat and cool 10 minutes.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients.
Mix well.
Add vanilla; mix well.
Add chocolate chips and walnuts; mix well.
Spread in greased pan (15" x 10" jelly roll pan) and bake at 350 degrees for 30 to 35 minutes.
Cool and cut into squares.
Chef
