Blond Brownies Recipe
Ingredients
8 oz. no-sugar white cake mix
2 eggs
2 tsp granulated brown sugar replacement
2 tsp water
1/4 cup mini chocolate chips
1/4 cup peanut butter chips
Directions
Combine cake mix, eggs, brown sugar replacement and water in mixing bowl.
Beat at medium speed until well blended and thickened.
Fold in chips.
Pour batter into two, greased and papered 8 in. (20 cm) pans.
Bake at 375°F (190°C) for 12 to 15 minutes or until brownies test done.
Cut into 2 in. (5 cm) squares.
Beat at medium speed until well blended and thickened.
Fold in chips.
Pour batter into two, greased and papered 8 in. (20 cm) pans.
Bake at 375°F (190°C) for 12 to 15 minutes or until brownies test done.
Cut into 2 in. (5 cm) squares.
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