Blintzes Recipe
Ingredients
12 ounces cottage cheese
1 egg yolk
1 teaspoon butter, softened
1 teaspoon vanilla
18 crepes, cooked only on 1 side
2 teaspoons butter
2 teaspoons vegetable oil
2 tablespoons sugar
1 tablespoon cinnamon
Dairy sour cream to pass
Directions
Mix cheese, egg yolk, butter, and vanilla.
Divide filling between the crepes on cooked side and roll up.
Melt butter and oil in a large fry pan.
Place half of crepes in pan and fry until golden brown, turning once.
Repeat with rest of crepes.
Add more butter and oil if necessary.
Sprinkle each serving with sugar and cinnamon.
Pass sour cream.
Divide filling between the crepes on cooked side and roll up.
Melt butter and oil in a large fry pan.
Place half of crepes in pan and fry until golden brown, turning once.
Repeat with rest of crepes.
Add more butter and oil if necessary.
Sprinkle each serving with sugar and cinnamon.
Pass sour cream.
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