Blintzes Recipe
All I can say about this Blintzes is YUM! A lip-smacking Dessert, this Blintzes completes your spread. It is one French dish which will never fail to impress you or your guests. With easily procurable ingredients this Blintzes recipe is a must try.
Ingredients
12 ounces cottage cheese
1 egg yolk
1 teaspoon butter, softened
1 teaspoon vanilla
18 crepes, cooked only on 1 side
2 teaspoons butter
2 teaspoons vegetable oil
2 tablespoons sugar
1 tablespoon cinnamon
Dairy sour cream to pass
Directions
Mix cheese, egg yolk, butter, and vanilla.
Divide filling between the crepes on cooked side and roll up.
Melt butter and oil in a large fry pan.
Place half of crepes in pan and fry until golden brown, turning once.
Repeat with rest of crepes.
Add more butter and oil if necessary.
Sprinkle each serving with sugar and cinnamon.
Pass sour cream.
Divide filling between the crepes on cooked side and roll up.
Melt butter and oil in a large fry pan.
Place half of crepes in pan and fry until golden brown, turning once.
Repeat with rest of crepes.
Add more butter and oil if necessary.
Sprinkle each serving with sugar and cinnamon.
Pass sour cream.
