Blintzes With Raspberry Sauce Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| Cottage cheese | 1 Can (10oz) | |
| Egg Beaters | 3 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| 10 prepared French Breakfast Crepes | ||
| Raspberry Sauce | ||
Directions
In small bowl, combine cottage cheese, Egg Beaters and sugar; spread 2 tablespoonfuls mixture down center of each crepe.
Fold two opposite ends of each crepe over filling, then fold in sides like an envelope.
In lightly greased large nonstick skillet, over medium heat, place blintzes seam-side down.
Cook for 4 minutes on each side or until golden brown.
Serve hot with Raspberry Sauce.
Fold two opposite ends of each crepe over filling, then fold in sides like an envelope.
In lightly greased large nonstick skillet, over medium heat, place blintzes seam-side down.
Cook for 4 minutes on each side or until golden brown.
Serve hot with Raspberry Sauce.
Chef
