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|Cake flour||3⁄4 Cup (12 tbs), sifted|
|Baking soda||1⁄4 Teaspoon|
|Butter||2 Tablespoon, melted|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Sour cream||1 Tablespoon|
|Cherry preserve||1 Tablespoon|
|Creamed cottage cheese||2 1⁄2 Cup (40 tbs)|
|Confectioner’s sugar||3 Tablespoon|
|Ground cinnamon||3⁄4 Teaspoon|
Calories 121 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 2.2 g11.2%
Trans Fat 0 g
Cholesterol 88.3 mg
Sodium 201.5 mg8.4%
Total Carbohydrates 14 g4.6%
Dietary Fiber 0.91 g3.6%
Sugars 6.4 g
Protein 6 g11.1%
Vitamin A 3% Vitamin C 0.03%
Calcium 1.9% Iron 1.6%
*Based on a 2000 Calorie diet
1)In a bowl, sift together flour, soda, salt and sugar.
2)In a mixing bowl, beat eggs, butter and buttermilk.
3)Add the dry mixture and beat until very smooth.
4)Take a 7" skillet and lightly grease it and heat.
5)Pour in 3 tablespoons of the batter at a time, tipping the pan quickly to spread batter over bottom.
6)Fry each pancake slowly until lightly browned on one side only.
7)Remove from skillet and stack pancakes brown side up on flat plate until cool.
8)Take a bowl and mix all the ingredients thoroughly in it to make cheese filling.
9)Put about 1 1/2 tablespoons of the Cheese Filling in center of each pancake on the browned side.
10)Fold over the 4 edges to the middle and fry both sides in greased skillet until golden brown.
11)Serve hot with sour cream and cherry preserves.