Blintz Pancakes Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| 1 cup small-curd cottage cheese | ||
| Eggs | 4 Small, beaten | |
Directions
Sift dry ingredients into bowl.
Add remaining ingredients; fold just till moistened.
Bake on hot, lightly greased griddle.
Serve with Blueberry Sauce.
Makes 16 cakes.
Add remaining ingredients; fold just till moistened.
Bake on hot, lightly greased griddle.
Serve with Blueberry Sauce.
Makes 16 cakes.
Chef
