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|Dry yeast/Compressed yeast||1 Tablespoon|
|Lukewarm water||1⁄4 Cup (4 tbs)|
|Lukewarm milk||3⁄4 Cup (12 tbs)|
|Buckwheat pancake mix||2 Cup (32 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||2 Cup (32 tbs)|
|Eggs||4 , separated|
|Butter||3 Tablespoon, melted|
|Cottage cheese||1 Tablespoon|
|Salmon caviar||1⁄2 Cup (8 tbs)|
Calories 190 Calories from Fat 69
% Daily Value*
Total Fat 8 g12%
Saturated Fat 3.4 g17.2%
Trans Fat 0 g
Cholesterol 139 mg
Sodium 520.3 mg21.7%
Total Carbohydrates 21 g7%
Dietary Fiber 1.8 g7%
Sugars 3.9 g
Protein 10 g19.4%
Vitamin A 3.8% Vitamin C 0.01%
Calcium 15.2% Iron 10.4%
*Based on a 2000 Calorie diet
1)In a mixing bowl, dissolve yeast in water.
2)In another bowl, add milk and 3/4 cup of the pancake mix and mix until smooth.
3)Cover with a towel and keep aside in a warm place to rise for 2 hours.
4)In a bowl, add soda to buttermilk.
5)Take a small bowl and beat egg yolks well.
6)Add melted butter, buttermilk and remaining pancake mix. Mix well.
7)Add to the raised mixture and mix well.
8)Add salt to egg whites and beat until stiff, but not dry, and fold into the batter.
9)Take a well-greased griddle and drop 2 tablespoons batter on it.
10)Cook until browned on both sides, turning only once.
11)Serve Blini warm, topped with cottage cheese and salmon caviar.