Blini Russian Appetizer Pancakes Recipe
I made this Blini Russian Appetizer Pancakes last night and they were an instant hit. Blini Russian Appetizer Pancakes are a winner in my book. Delicious blend of flavors!
Summary
CourseAppetizer
Ingredients
2 cups (480 ml) milk
1 tbs (15 ml) sugar
1 pkg active dry yeast
2 cups (480 ml) all-purpose flour
2 tbs (30 ml) melted butter or margarine
3 eggs, separated
3/4 tsp (4 ml) salt
1/2 cup (120 ml) Buckwheat Flour caviar smoked salmon minced onion sour cream or yogurt cheese
Directions
Scald milk, pour into a large bowl.
When lukewarm, add sugar and yeast, mixing well to dissolve yeast.
Stir in 1 cup of the all-purpose flour; cover bowl and set in warm place until "sponge" doubles in volume, about 1 1/4 hours.
Combine butter, egg yolks and salt.
Stir down the sponge and add butter-egg mixture, along with buckwheat flour and remaining 1 cup all-purpose flour.
Beat egg whites until stiff but not dry, then gently fold into batter.
Cook batter, 1 tablespoon per blini, on a hot buttered griddle or skillet".
Flip blini to brown second side after batter appears set on top.
Cover blini with a towel and hold in 200°F (93°C) oven until serving.
Accompany blini with caviar, smoked salmon, minced onion, sour cream or yogurt.
When lukewarm, add sugar and yeast, mixing well to dissolve yeast.
Stir in 1 cup of the all-purpose flour; cover bowl and set in warm place until "sponge" doubles in volume, about 1 1/4 hours.
Combine butter, egg yolks and salt.
Stir down the sponge and add butter-egg mixture, along with buckwheat flour and remaining 1 cup all-purpose flour.
Beat egg whites until stiff but not dry, then gently fold into batter.
Cook batter, 1 tablespoon per blini, on a hot buttered griddle or skillet".
Flip blini to brown second side after batter appears set on top.
Cover blini with a towel and hold in 200°F (93°C) oven until serving.
Accompany blini with caviar, smoked salmon, minced onion, sour cream or yogurt.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
