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|Active dry yeast||1 Teaspoon|
|All purpose flour||2 3⁄4 Cup (44 tbs), sifted|
|Milk||2 Cup (32 tbs)|
|Eggs||4 Large, separated|
|Lukewarm milk||1 1⁄4 Cup (20 tbs)|
|Clarified butter||3 Teaspoon|
Calories 531 Calories from Fat 139
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 7.4 g37.1%
Trans Fat 0 g
Cholesterol 239.9 mg
Sodium 266.9 mg11.1%
Total Carbohydrates 76 g25.4%
Dietary Fiber 2.6 g10.3%
Sugars 10.3 g
Protein 22 g43.1%
Vitamin A 8.6% Vitamin C 0.01%
Calcium 24.8% Iron 28.7%
*Based on a 2000 Calorie diet
1) In a bowl, stir the yeast, 1/2 cup of the flour, and 2 cups milk.
2) Cover and let it rest in a warm place for 30 minutes.
3) To this, add the remaining flour, egg yolks, warm milk, and salt. Blend well.
4) Beat the egg whites until they hold stiff peaks.
5) With a rubber spatula, fold them gently into the batter.
6) Let the mix rest covered in a warm place for about an hour, until doubled in bulk.
7) In a non-stick skillet, heat 1/2 teaspoon butter over medium heat.
8) Into the hot skillet, spoon 1 tablespoon of batter per blini.
9) Cook until light golden brown, for about 1 to 1 1/2 minutes. Turn and cook the other side until golden, for about 1 minute more.
10) Transfer to a plate and repeat the process with the rest of the batter. You can cook 3 blinis at a time, if space permits. Also, add more butter to the skillet as necessary.
11) Serve hot as a perfect snack for your cocktail party.