Blue Cheese Dressing Recipe
Summary
Ingredients
| Bleu cheese | 4 Ounce | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Yogurt | 1⁄2 Cup (8 tbs) | |
| Garlic | 1 Clove (5 gm), pressed | |
| Pepper | 1⁄2 Teaspoon, freshly ground | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1264 Calories from Fat 1091
% Daily Value*
Total Fat 122 g188%
Saturated Fat 30.2 g151.2%
Trans Fat 0 g
Cholesterol 233.3 mg77.8%
Sodium 2441.3 mg101.7%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.19 g0.74%
Sugars 5.4 g
Protein 24 g48.6%
Vitamin A 18.2% Vitamin C 3.5%
Calcium 74.6% Iron 0.8%
*Based on a 2000 Calorie diet
Directions
1) In a food processor bowl with a metal blade, process the bleu cheese until smooth.
2) With the machine off, add the mayonnaise, yogurt, garlic, pepper and salt and process for about 2-3 pulses until just mixed.
3) Store in a covered container in the refrigerator until serving time.
SERVING
4) Use as required.
Chef
