Blue Cheese And Anchovy Dressing Recipe
Ingredients
| 2 cups Basic Fennel Dressing | ||
| 3 or 4 small canned Spanish or Portuguese anchovy fillets | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Eggs | 2 Small | |
| Bleu cheese | 1/8 pound | |
| Croutons | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place the fennel dressing in a food blender.
Add the anchovies, lemon juice, eggs, and blue cheese.
Blend for just a moment, and pour over your salad.
Add salt and pepper.
Add the anchovies, lemon juice, eggs, and blue cheese.
Blend for just a moment, and pour over your salad.
Add salt and pepper.
Chef
