Blender Mayonnaise Recipe
Ingredients
| Egg/2 egg yolks | 1 | |
| Lemon juice/Cider vinegar | 2 Tablespoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Oil | 1 1⁄3 Cup (21.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2781 Calories from Fat 2744
% Daily Value*
Total Fat 311 g477.7%
Saturated Fat 41.2 g206.2%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 70.3 mg2.9%
Total Carbohydrates 3 g1%
Dietary Fiber 0.15 g0.61%
Sugars 1.1 g
Protein 7 g13.1%
Vitamin A 5% Vitamin C 23%
Calcium 3% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
Blend together about 1 minute.
Gradually add oil, slowly but continuously, blending until all of the oil is incorporated.
Stop blender and scrape down sides with a rubber scraper periodically.
Spoon mayonnaise into a glass container, cover, and store in refrigerator.
Chef
