Blender Hollandaise Sauce Recipe
Ingredients
| Egg yolks | 3 | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 2 drops red pepper sauce | ||
| Butter | 1/2 Cup (16 tbs), melted | |
Directions
In blender, mix all ingredients except butter.
Slowly pour in butter while mixing on low speed.
Refrigerate if not using immediately.
Slowly pour in butter while mixing on low speed.
Refrigerate if not using immediately.
Chef
