Blender Egg Custard Pie Recipe
Introduce this Blender Egg Custard Pie to your yearning taste buds, they'll not ever ask for anything else for a long time to come. Blender Egg Custard Pie served as Dessert is the best food to pep me up. If you love this Blender Egg Custard Pie recipe, do share it with your friends.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
7 13-oz. can evaporated milk
1 c. sugar
3 tbsp. flour
3 eggs
3 tbsp. butter or margarine
1/2 tsp. vanilla
Nutmeg`
Directions
Preheat oven to 325 degrees.
Combine milk, sugar, flour, eggs, butter and vanilla in blender container.
Cover; blend at medium speed for about 30 seconds.
Pour into heavily greased and floured 10-inch pie plate; sprinkle with nutmeg.
Bake for about 45 min- utes or until firm.
Crust forms on bottom.
Combine milk, sugar, flour, eggs, butter and vanilla in blender container.
Cover; blend at medium speed for about 30 seconds.
Pour into heavily greased and floured 10-inch pie plate; sprinkle with nutmeg.
Bake for about 45 min- utes or until firm.
Crust forms on bottom.
