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Blender Vanilla Pudding Recipe
|Unflavored gelatin||6 Ounce (2 packages)|
|Cold milk||1 1⁄2 Cup (24 tbs), divided|
|Milk||1 Cup (16 tbs), heated to full boil|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||2 Teaspoon|
|Ice cubes/Crushed ice||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1468 Calories from Fat 256
% Daily Value*
Total Fat 28 g43.8%
Saturated Fat 13.8 g68.8%
Trans Fat 0 g
Cholesterol 479.5 mg
Sodium 942.5 mg39.3%
Total Carbohydrates 132 g43.9%
Dietary Fiber 0 g
Sugars 131.7 g
Protein 176 g352.8%
Vitamin A 21.3% Vitamin C
Calcium 78.7% Iron 21.7%
*Based on a 2000 Calorie diet
Add boiling milk; cover and process at low speed until gelatin dissolves, about 2 minutes.
Add eggs, sugar, salt, vanilla, and remaining 1 cup cold milk (or cream).
Cover and process at high speed for 1 minute.
Remove cover and, with blender still running, add ice cubes one at a time.
Continue to process until ice is melted.
Pour immediately into individual serving dishes, 5-cup mold, or bowl.
Chill until set.
Individual servings may be served after 20 to 30 minutes; mold or bowl should be chilled about 2 hours.