Blender Vanilla Pudding Recipe

Blender Vanilla Pudding picture

Summary

Difficulty LevelBetter BuyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Unflavored gelatin6 Ounce (2 packages)
 Cold milk1 1⁄2 Cup (24 tbs), divided
 Milk1 Cup (16 tbs), heated to full boil
 Eggs2
 Sugar1⁄2 Cup (8 tbs)
 Salt1⁄8 Teaspoon
 Vanilla extract2 Teaspoon
 Ice cubes/Crushed ice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1468 Calories from Fat 256

% Daily Value*

Total Fat 28 g43.8%

Saturated Fat 13.8 g68.8%

Trans Fat 0 g

Cholesterol 479.5 mg

Sodium 942.5 mg39.3%

Total Carbohydrates 132 g43.9%

Dietary Fiber 0 g

Sugars 131.7 g

Protein 176 g352.8%

Vitamin A 21.3% Vitamin C

Calcium 78.7% Iron 21.7%

*Based on a 2000 Calorie diet

Directions

Sprinkle gelatin over 1/2 cup cold milk in 5-cup container of electric blender; allow to stand until gelatin granules are moist.
Add boiling milk; cover and process at low speed until gelatin dissolves, about 2 minutes.
Stop blender.
Add eggs, sugar, salt, vanilla, and remaining 1 cup cold milk (or cream).
Cover and process at high speed for 1 minute.
Remove cover and, with blender still running, add ice cubes one at a time.
Continue to process until ice is melted.
Pour immediately into individual serving dishes, 5-cup mold, or bowl.
Chill until set.
Individual servings may be served after 20 to 30 minutes; mold or bowl should be chilled about 2 hours.
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