Blender Quick Chocolate Ice Cream Recipe
Tickle your taste buds with this Blender Quick Chocolate Ice Cream recipe. Pamper everyone with Blender Quick Chocolate Ice Cream as Dessert. I cant believe you just have not tried my Blender Quick Chocolate Ice Cream recipe, yet.
Ingredients
1/4 cup chilled evaporated skimmed milk
1/3 cup instant non-fat dry milk
Artificial sweetener to equal 6 teaspoons sugar
1 teaspoon chocolate extract
Few drops black walnut or maple extract (optional)
Brown food coloring (or red, green and yellow to make brown)
6-8 ice cubes
Directions
Combine milks, sweetener and extracts in blender; whip at low speed until smooth, carefully add food coloring to make chocolate brown.
With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding the next one.
Transfer to freezing tray for 1/2 hour.
With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding the next one.
Transfer to freezing tray for 1/2 hour.
