Blender Pots De Crème Recipe
Ingredients
1 envelope unflavored gelatin
1 tablespoon instant coffee crystals
1/2 cup milk, heated
1 6-ounce package semisweet chocolate pieces
2 tablespoons sugar
1/2 teaspoon vanilla
1 cup cold milk
1 cup whipping cream
Directions
In blender container mix 1/4 cup cold water, gelatin, and coffee crystals.
Cover; blend 20 seconds on low speed.
Add hot milk; blend till gelatin dissolves.
Add chocolate, sugar, vanilla, and dash salt.
Cover; blend just till smooth.
Add cold milk.
Cover; blend till smooth.
With blender running, through opening in lid or with lid ajar, add cream.
Blend 20 seconds.
Pour into dessert dishes.
Chill in freezer 20 minutes.
Cover; blend 20 seconds on low speed.
Add hot milk; blend till gelatin dissolves.
Add chocolate, sugar, vanilla, and dash salt.
Cover; blend just till smooth.
Add cold milk.
Cover; blend till smooth.
With blender running, through opening in lid or with lid ajar, add cream.
Blend 20 seconds.
Pour into dessert dishes.
Chill in freezer 20 minutes.
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