Blender Orange Raisin Bread Recipe

Blender Orange Raisin Bread
submitted by epicure at


Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
VegetarianMain Ingredient


 Unpeeled orange1 Large
 Boiling water3⁄4 Cup (12 tbs)
 Vegetable oil1⁄2 Cup (8 tbs)
 All-purpose flour2 Cup (32 tbs)
 Baking powder2 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Lightly packed brown sugar3⁄4 Cup (12 tbs)
 Raisins3⁄4 Cup (12 tbs)
 Chopped nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 863 Calories from Fat 351

% Daily Value*

Total Fat 39 g60.3%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 52.9 mg

Sodium 870.1 mg36.3%

Total Carbohydrates 122 g40.5%

Dietary Fiber 5.4 g21.7%

Sugars 62.9 g

Protein 13 g26.5%

Vitamin A 3.5% Vitamin C 38.8%

Calcium 26.6% Iron 22.7%

*Based on a 2000 Calorie diet


1) Preheat the oven to 350°F.
2) Cut the orange into pieces and remove the seeds.

3) Put in a blender with boiling water and blend until a smooth mixture is formed.
4) Add egg and oil; blend a few more seconds.
5) In a mixing bowl, mix the remaining ingredients and stir well.
6) Add the blended liquid to the dry ingredients and stir until just mixed.
7) Pour into a greased loaf pan, 9 x 5" in size.
8) Bake at 350°F for about 50 minutes.

9) Serve hot or cold.