Blender Orange Cake Recipe

Blender Orange Cake picture

Summary

Preparation Time40 MinCooking Time45 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings8
CourseMethod
Main Ingredient

Ingredients

 Flour2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Dried raisins1 Cup (16 tbs), washed
 Whole seeded orange1 , juiced (Rind, Pulp)
 Shortening1⁄2 Cup (8 tbs)
 White sugar1 Cup (16 tbs)
 Eggs2
 Sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 474 Calories from Fat 178

% Daily Value*

Total Fat 20 g31%

Saturated Fat 7 g34.8%

Trans Fat 1.7 g

Cholesterol 67.8 mg

Sodium 336.2 mg14%

Total Carbohydrates 70 g23.4%

Dietary Fiber 2.2 g8.6%

Sugars 41.3 g

Protein 6 g12.5%

Vitamin A 5.4% Vitamin C 16.2%

Calcium 6.3% Iron 12.1%

*Based on a 2000 Calorie diet

Directions

Sift the flour, soda and salt together and add the raisins.
Place the prepared orange, shortening, sugar, eggs and sour cream in the blender or processor to make a puree.
Add to dry ingredients, lightly and quickly.
Pour into a well greased tube pan and bake at 325°F for 45 minutes.
Quantcast