Blender Mayonnaise Recipe
Ingredients
| 60 ml Frozen pasteurised egg, thawed | ||
| Vinegar | 30 Milliliter | |
| Dry mustard powder | 5 Milliliter | |
| Caster sugar | 5 Milliliter | |
| Salt | 2.5 Milliliter | |
| Pepper white | 2.5 Milliliter | |
| Corn oil | 275 Milliliter | |
Directions
1. Place the egg, vinegar, mustard, sugar, salt and pepper in a liquidiser or food processor bowl and run the machine for a few seconds until they form a smooth paste. Scrape down from the sides.
2. Run the machine again and pour the oil through the hole in lid of the blender or funnel of the processor in a thin steady stream. The mayonnaise will become thick and creamy. If it is too thick, add 15-30 ml/1-2 tbls of boiling water or more vinegar to achieve the desired consistency.
2. Run the machine again and pour the oil through the hole in lid of the blender or funnel of the processor in a thin steady stream. The mayonnaise will become thick and creamy. If it is too thick, add 15-30 ml/1-2 tbls of boiling water or more vinegar to achieve the desired consistency.
Chef
