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Blender Mayonnaise Recipe
|Ground white/Black pepper||1⁄4 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Lemon juice/Wine vinegar||2 Tablespoon|
|Vegetable oil||1 Cup (16 tbs)|
Calories 515 Calories from Fat 505
% Daily Value*
Total Fat 57 g87.9%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 92.5 mg
Sodium 367.3 mg15.3%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0.35 g1.4%
Sugars 0.3 g
Protein 1 g2.8%
Vitamin A 8.8% Vitamin C 6.6%
Calcium 1.3% Iron 2.3%
*Based on a 2000 Calorie diet
Place all ingredients except juice and oil in blender.
Cover and blend on low.
When mixture is thick and foamy, add 1 tablespoon juice.
Add half of the oil, drop by drop.
Blend until thick; then run at high speed.
Stop occasionally to scrape sides.
Add remaining juice and with blender on high, slowly pour in remaining oil.
Cover tightly and refrigerate; use within 1 week.