Blender Mayonnaise Recipe
Ingredients
| Egg yolks | 2 | |
| Salt | 3/4 Teaspoon | |
| 1/4 teaspoon ground white or black pepper | ||
| Dry mustard | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| 2 tablespoons lemon juice or wine vinegar | ||
| Vegetable oil | 1 Cup (16 tbs) | |
Directions
All ingredients must be at room temperature.
Place all ingredients except juice and oil in blender.
Cover and blend on low.
When mixture is thick and foamy, add 1 tablespoon juice.
Add half of the oil, drop by drop.
Blend until thick; then run at high speed.
Stop occasionally to scrape sides.
Add remaining juice and with blender on high, slowly pour in remaining oil.
Cover tightly and refrigerate; use within 1 week.
Place all ingredients except juice and oil in blender.
Cover and blend on low.
When mixture is thick and foamy, add 1 tablespoon juice.
Add half of the oil, drop by drop.
Blend until thick; then run at high speed.
Stop occasionally to scrape sides.
Add remaining juice and with blender on high, slowly pour in remaining oil.
Cover tightly and refrigerate; use within 1 week.
Chef
