Blender Mayonnaise Recipe
Summary
Ingredients
| Egg | 1 Large | |
| Vinegar | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Paprika | 1⁄8 Teaspoon | |
| Cayenne | 1 Dash | |
| Salad oil | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2058 Calories from Fat 2022
% Daily Value*
Total Fat 229 g351.9%
Saturated Fat 11.9 g59.6%
Trans Fat 3.9 g
Cholesterol 211.5 mg70.5%
Sodium 1039.7 mg43.3%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.4 g1.6%
Sugars 0.8 g
Protein 7 g13.1%
Vitamin A 14.1% Vitamin C 12.7%
Calcium 3.1% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
With blender running slowly, gradually pour half of the salad oil into blender container.
Add lemon juice to mixture in blender container; slowly pour remaining salad oil into blender container with the blender running slowly.
Chef
